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Fried Rice With Eggs Recipe

Name: Fried Rice With Eggs
Ingredients: 2 c. cooked rice; 4 x green onions, minced with tops; 2 Tbsp. bell peppers; 2 Tbsp. peanut oil; 1 c. sliced mushrooms; 2 Tbsp. low sodium soy sauce; 5 ounce waterchestnuts, canned, * see note; 1 c. pork, cooked & cubed; 3 x Large eggs

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.70 view details

2 c. cooked rice
4 x green onions, minced with tops
2 Tbsp. bell peppers
2 Tbsp. peanut oil
1 c. sliced mushrooms
2 Tbsp. low sodium soy sauce
5 ounce waterchestnuts, canned, * see note
1 c. pork, cooked & cubed
3 x Large eggs

Directions

* 1 Small can, sizes vary
** Add in cooked chicken or possibly beef instead of pork if preferred. Use up to 2 c..
Heat the oil in skillet; add in onions, green peppers and mushrooms.
Saute/fry till tender. Stir in the cooked rice, sliced waterchestnuts and soy
sauce. Lower heat and cook 7-10 min, stirring frequently.
Fold in 3 Large eggs, slightly beaten, and stir constantly for about 3-4 min. Add in the cubed pork or possibly other meat; heat for about 1 minute more.
Serve while hot.
Serving Ideas : An excellent dish for brunch.

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Amount Per Serving	%DV
Serving Size 247g
Recipe makes 4 servings
Calories 317
Calories from Fat 123	39%
Total Fat 13.76g	17%
Saturated Fat 3.4g	14%
Trans Fat 0.0g
Cholesterol 182mg	61%
Sodium 346mg	14%
Potassium 429mg	12%
Total Carbs 29.42g	8%
Dietary Fiber 1.9g	6%
Sugars 2.11g	1%
Protein 18.38g	29%

Fried Rice With Eggs Recipe

Ingredients