Andouille Seafood Gumbo Recipe

• 1 c. vegetable oil
• 1 c. all-purpose flour
• 1/4 c. vegetable oil
• 2 c. onions, diced
• 1 c. celery, diced
• 1 c. green bell peppers, diced
• 1 lb andouille sausage, diced Cajun seasoning, to taste
• 1 can tomatoes, peeled and minced
• 2 Tbsp. minced garlic
• 3 x bay leaves
• 1/4 lb catfish or possibly grouper
• 2 quart fish stock (or possibly chicken broth)
• 1/4 lb medium shrimp, peeled and deveined
• 1 lb peeled crawfish tails (double the shrimp if you can find crawfish)
• 1 ct shucked oysters
• 1 box frzn okra, cut File pwdr, to taste
• 1/2 c. minced green onions, green part only Dash of warm sauce
• 4 c. cooked long-grain rice

Directions