Anchovy Salsa Recipe

• 1 lrg green bell pepper, roasted, peeled, seeded and cut into 1/2 inch dice
• 1 lrg yellow bell pepper, roasted, peeled, seeded and cut into 1/2 inch dice
• 1 sm red onion, cut into 1/2 inch dice
• 3 x cloves garlic, chopped
• 3 Tbsp. minced fresh parsley
• 2 sm cans (2 ounces each) anchovies, liquid removed, patted dry and minced Juice of 2 lemons
• 1/2 c. extra virgin olive oil Pepper to taste

Directions