Anchovy Salsa Recipe

click to rate
0 votes | 506 views
Servings: 1

Ingredients

Cost per recipe $2.75 view details
  • 1 lrg green bell pepper, roasted, peeled, seeded and cut into 1/2 inch dice
  • 1 lrg yellow bell pepper, roasted, peeled, seeded and cut into 1/2 inch dice
  • 1 sm red onion, cut into 1/2 inch dice
  • 3 x cloves garlic, chopped
  • 3 Tbsp. minced fresh parsley
  • 2 sm cans (2 ounces each) anchovies, liquid removed, patted dry and minced Juice of 2 lemons
  • 1/2 c. extra virgin olive oil Pepper to taste

Directions

  1. Combine ingredients in mixing bowl. Keep refrigerated for up to 24 hrs.
  2. Serve salsa with chips or possibly plain croutons.

Toolbox

Add the recipe to which day?
« Today - Jul 05 »
Today - Jul 05
July 6 - 12
July 13 - 19
July 20 - 26
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 429g
Calories 123  
Calories from Fat 6 5%
Total Fat 0.77g 1%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 24mg 1%
Potassium 798mg 23%
Total Carbs 28.54g 8%
Dietary Fiber 5.3g 18%
Sugars 9.64g 6%
Protein 4.5g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment