This is a print preview of "Anchovy Salsa" recipe.

Anchovy Salsa Recipe
by Global Cookbook

Anchovy Salsa
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  Servings: 1

Ingredients

  • 1 lrg green bell pepper, roasted, peeled, seeded and cut into 1/2 inch dice
  • 1 lrg yellow bell pepper, roasted, peeled, seeded and cut into 1/2 inch dice
  • 1 sm red onion, cut into 1/2 inch dice
  • 3 x cloves garlic, chopped
  • 3 Tbsp. minced fresh parsley
  • 2 sm cans (2 ounces each) anchovies, liquid removed, patted dry and minced Juice of 2 lemons
  • 1/2 c. extra virgin olive oil Pepper to taste

Directions

  1. Combine ingredients in mixing bowl. Keep refrigerated for up to 24 hrs.
  2. Serve salsa with chips or possibly plain croutons.