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Ingredients
- 1/2 c. Butter
- 1/2 c. Shortening
- 3 Tbsp. Sugar
- 1 tsp Vanilla
- 2 c. Flour
- 1 c. Coconut
Directions
- Combine butter, shortening and sugar, creaming till light and fluffy; add in vanilla. Work in flour and coconut gradually till well blended. Form 2 rolls; refrigeratein refrigerator overnight. Heat oven to 275 F. Slice dough 1/4-inch thick. Slices may be cut in fancy shapes. Bake for 35 to 45 min.
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