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Add a photoServings: 4
Ingredients
- 6 Tbsp. Amaretto
- 12 slc French bread
- 4 x Large eggs -- well beaten Amaretto butter (see
- 1/2 c. Lowfat milk Amaretto syrup (see recipe)
Directions
- In shallow bowl mix all ingredients except bread. Soak bread in mix.
- In large skillet, heat some butter. Drain bread. Cook in buttter till both sides are golden. Serve immediately with Amaretto butter and Amaretto Syrup.
- NOTE: For a change, try Irish Cream instead of Amaretto.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 4 servings | |
| Calories 702 | |
| Calories from Fat 109 | 16% |
| Total Fat 12.07g | 15% |
| Saturated Fat 4.74g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 222mg | 74% |
| Sodium 1338mg | 56% |
| Potassium 319mg | 9% |
| Total Carbs 113.62g | 30% |
| Dietary Fiber 4.6g | 15% |
| Sugars 9.9g | 7% |
| Protein 29.41g | 47% |
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