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Amandelspijs, Amandelpers Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $8.04 view details
  • 250 gm Almonds
  • 250 gm Pwdr sugar
  • 1 x Egg ts Sugared lemonzest

Directions

  1. Peel the almonds. Dry them and grind them (not too finely) together with the sugar, egg and lemonzest. Leave in a cold place for at least a few days to 'ripen'.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 394g
Calories 1605  
Calories from Fat 453 28%
Total Fat 53.79g 67%
Saturated Fat 5.09g 20%
Trans Fat 0.02g  
Cholesterol 186mg 62%
Sodium 63mg 3%
Potassium 769mg 22%
Total Carbs 271.96g 73%
Dietary Fiber 12.2g 41%
Sugars 254.0g 169%
Protein 26.76g 43%
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