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Add a photoServings: 12
Ingredients
- 1/2 c. Unsifted flour
- 1/2 c. Finely minced almonds
- 1/4 c. Packed brown sugar
- 1/4 tsp Grnd nutmeg
- 1/3 c. Mayonnaise
- 1/4 tsp Almond extract
- 1 x 17oz Lb. Cake Mix
- 1/3 c. Lowfat milk
- 2 lrg Large eggs
- 2 lb Pears, cored - peeled and thinly sliced
Directions
- Grease 13x9x2 inch baking pan. In medium bowl stir together first 4 ingredients. Stir in mayonnaise and extract till mix resembles coarse crumbs; set aside. In large bowl with mixer at low speed beat cake mix, lowfat milk and Large eggs just till blended. Increase speed to medium; beat 2 min.
- Spread in prepared pan. Arrange pears in one layer on top of batter; sprinkle with mayonnaise mix. Bake in 325 degree oven 50 to 60 min or possibly till cake tester inserted in center comes out clean. Cold slightly in pan. Serve hot.
- Great with sliced peaches too.
- Mayonnaise (1979)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 319 | |
| Calories from Fat 102 | 32% |
| Total Fat 11.64g | 15% |
| Saturated Fat 1.8g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 313mg | 13% |
| Potassium 159mg | 5% |
| Total Carbs 51.15g | 14% |
| Dietary Fiber 2.9g | 10% |
| Sugars 11.65g | 8% |
| Protein 4.17g | 7% |
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