Pear Streusel Coffee Cake Recipe

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Servings: 12

Ingredients

Cost per serving $0.56 view details
  • 2/3 c. Packed brown sugar
  • 2/3 c. All purpose flour
  • 1 tsp Grnd cinnamon
  • 1/4 tsp Grnd ginger
  • 1/3 c. Butter, no substitutes
  • 3 c. All purpose flour
  • 1 c. Granulated sugar
  • 1 Tbsp. Baking pwdr
  • 1/4 tsp Salt
  • 1 c. Butter or possibly margarine
  • 2 x Beaten Large eggs
  • 1/2 c. Lowfat milk
  • 1/2 c. Pear nectar
  • 2 med Pears, peeled, halved, cored, thinly sliced
  • 1 x Recipe Powdered Ssugar Icing

Directions

  1. Grease a 13x9x2 inch baking pan. Set the pan aside.
  2. For streusel topping, in a small mixing bowl combine brown sugar, 2/3 c. flour, cinnamon, and ginger. Cut in the 1/3 c. butter till mix resembles coarse crumbs. Set topping aside.
  3. Combine the 3 c. flour, sugar, baking pwdr, and salt. Cut in the 1 c. butter till mix resembles fine crumbs. Set dry mix aside.
  4. Combine Large eggs, lowfat milk, and pear nectar. Add in egg mix all at once to the dry mix. Stir just till moistened (batter should be lumpy).
  5. Spread half of the batter proportionately in the prepared pan. Arrange pear slices on top of batter. Drop remaining batter, by small spoonfuls, over fruit.
  6. Sprinkle with streusel topping. Bake in a 350 oven 30 min or possibly till a wooden toothpick inserted near center comes out clean. Cold on a wire rack 15 min. If you like, drizzle with Powdered Sugar Icing. Serve hot.
  7. Cover and refrigerateany leftovers up to 3 days.
  8. Makes 1 cake (15 servings).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 12 servings
Calories 469  
Calories from Fat 191 41%
Total Fat 21.79g 27%
Saturated Fat 13.34g 53%
Trans Fat 0.0g  
Cholesterol 89mg 30%
Sodium 529mg 22%
Potassium 124mg 4%
Total Carbs 64.35g 17%
Dietary Fiber 2.0g 7%
Sugars 33.42g 22%
Protein 5.68g 9%
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