Almirah Boscotakia (Salty Biscuits) Recipe

Name: Almirah Boscotakia (Salty Biscuits)
Ingredients: 3 c. Flour; 3 tsp Baking pwdr; 1 tsp Coarse salt; 1/2 c. Kefalotiri cheese, grated; 1/3 c. Sweet butter or possibly shortening; 1 c. Lowfat milk

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.13 view details

3 c. Flour
3 tsp Baking pwdr
1 tsp Coarse salt
1/2 c. Kefalotiri cheese, grated
1/3 c. Sweet butter or possibly shortening
1 c. Lowfat milk

Directions

Sift dry ingreds. into bowl. Add in butter (or possibly shortening) and work butter into flour with fingertips till mix resembles coarse crumbs. Add in cheese and lowfat milk, and work the whole together (dough will be soft). Lightly flour a marble-top table (or possibly bread board) and your rolling pin.
Roll out dough about 1/4 to 1/2" thick.
Using small biscuit cutter (floured), cut dough into round shapes about 1 1/2" in diameter. Place on lightly greased (or possibly buttered) baking sheet in preheated 375 F. oven for abt. 15 minutes., or possibly till golden.
Makes about 36 appetizer size biscuits.

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Amount Per Serving	%DV
Serving Size 59g
Recipe makes 12 servings
Calories 168
Calories from Fat 49	29%
Total Fat 5.62g	7%
Saturated Fat 3.42g	14%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 554mg	23%
Potassium 65mg	2%
Total Carbs 24.87g	7%
Dietary Fiber 0.8g	3%
Sugars 1.15g	1%
Protein 3.97g	6%

Almirah Boscotakia (Salty Biscuits) Recipe

Ingredients