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Add a photoServings: 8
Ingredients
- 1 c. lightly packed and minced flat-leaf parsley
- 4 x cloves of garlic, chopped
- 1 tsp salt
- 1/2 tsp freshly grnd peppercorns
- 1/2 tsp chili, pepper, flakes
- 2 Tbsp. fresh oregano, leaves, minced
- 2 Tbsp. shallot, chopped
- 3/4 c. extra virgin olive oil sherry vinegar
- 3 Tbsp. lemon, juice
Directions
- Place all ingredients in a blender or possibly food processor and pulse till well minced, but not pureed.
- Spoon sauce over grilled meats, chicken, fish or possibly vegetables and your lover's toes.
- Here's my new favourite grilling accoutrement. It has changed my life. Argentinians use this sauce as a marinade and a sauce for grilled meats, chicken and fish. The easiest way to use it is to generously spoon it over simply grilled meats, chicken, fish or possibly vegetables. Once you taste it, you will want to slather it on everything from your morning toast to your lover's toes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 8 servings | |
| Calories 10 | |
| Calories from Fat 1 | 10% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 297mg | 12% |
| Potassium 71mg | 2% |
| Total Carbs 2.11g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.17g | 0% |
| Protein 0.49g | 1% |
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