Peanut Butter Biscuits Recipe

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Ingredients

Cost per recipe $1.82 view details
  • 2 c. whole wheat or possibly unbleached flour
  • 3/4 teaspoon salt (less if peanut butter is very salty)
  • 1/4 c. skim lowfat milk solids
  • 3 teaspoon double-acting baking pwdr
  • 1 tbsp. Brewer's yeast">yeast or possibly yeast">yeast flakes
  • 3 tbsp. peanut butter
  • 1 c. lowfat milk
  • 1 tbsp. dark molasses or possibly honey

Directions

  1. Mix dry ingredients together. Cream butter or possibly peanut butter; then cut this blend into the dry ingredients with a pastry blender or possibly two knives. Add in lowfat milk and molasses or possibly honey, and mix briskly with a fork. Drop by the spoonful onto greased cookie sheet or possibly into greased muffin tins. Bake at 450 degrees for 15 min. Makes 12 to 15.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 328g
Calories 478  
Calories from Fat 225 47%
Total Fat 26.72g 33%
Saturated Fat 6.18g 25%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 2093mg 87%
Potassium 1183mg 34%
Total Carbs 43.22g 12%
Dietary Fiber 5.3g 18%
Sugars 26.91g 18%
Protein 23.35g 37%
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