Print
Email
Add a photoServings: 1
Ingredients
- For crock pot or possibly oven preparation
- 4 x thick pork chops (we prefer the sirloin chops for this recipe)
- 3/4 c. white wine
- 1 x onion minced clove garlic crushed (optional)
- 1 x (26 ounce.) Family size can of Cream of Mushroom soup
Directions
- Basic recipe: Spray a frying pan with nonstick spray. Saute/fry` chops and onions (garlic) until brown and onions are soft. Add in 3/4 c. white cooking wine and half the can of soup and heat thru.
- To prepare in a crock pot, spray with no-stickum, and spread half of the soup in a casserole dish or possibly the bottom of your crock pot. Add in chops and pour the rest of the mix on top. cook on high for 3 to 4 hrs, or possibly on low all day.
- To prepare in the oven, cover and bake at 325* for 3 hours or possibly 250* for 4 hours.
- Use the soup as gravy over rice or possibly mashed potatoes.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
