Avocado Egg Salad Recipe

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Ingredients

  • 4 hard-boiled eggs, peeled
  • 1 medium avocado, pitted and mashed
  • 1-2 tablespoons low-fat mayonnaise (start with one and add more to taste if necessary)
  • 1/4 cup chopped green onions
  • 1/2 teaspoon minced garlic
  • Juice of 1/2 lime (plus more to taste, if desired)
  • Green Tabasco sauce to taste
  • Salt and pepper to taste
  • 4 slices whole-grain bread
  • Desired toppings like baby spinach leaves, sliced baby cucumbers, sliced red onions, alfalfa sprouts, crisp bacon slices, and tomatoes
  • Fat: 11 grams

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 356g
Calories 680  
Calories from Fat 542 80%
Total Fat 60.7g 76%
Saturated Fat 13.26g 53%
Trans Fat 0.0g  
Cholesterol 756mg 252%
Sodium 367mg 15%
Potassium 821mg 23%
Total Carbs 13.97g 4%
Dietary Fiber 7.4g 25%
Sugars 3.03g 2%
Protein 24.75g 40%
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