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Add a photoServings: 4
Ingredients
Directions
- Start cooking noodles as package directs. Over a low heat, heat butter and cream in a saucepan. Stir in cheese, parsley, salt and pepper. Reduce heat to low. Drain noodles and pour in serving dish. Pour in sauce and stir gently till noodles are coated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 4 servings | |
| Calories 395 | |
| Calories from Fat 349 | 88% |
| Total Fat 39.74g | 50% |
| Saturated Fat 25.14g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 526mg | 22% |
| Potassium 76mg | 2% |
| Total Carbs 1.55g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.23g | 0% |
| Protein 9.27g | 15% |
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