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Ingredients
- 1 c. Soy sauce
- 1 c. Lime juice
- 1 c. Vinegar
- 1 c. Oil
- 2 tsp Pepper
- 2 Tbsp. Salt
- 1 tsp Lawry's season salt
- 1/4 c. Sesame seeds
- 1 x Clove garlic, chopped
Directions
- This one is from San Jose, California, USA. My husband enjoys fishing.
- While on a fishing trip for Dorado (Mahi Mahi) to the Gulf of California, Sea of Cortez, he picked up this recipe from one of the local fishing guides.
- Mix all the above ingredients in deep dish. Marinate fish for one hour before grilling.
- Tastes very good on fresh Mahi Mahi or possibly Ahi Tuna. Depending on your preference you can cut back on the salt. I prefer to cut back on the salt by at least half or possibly not add in it to the recipe. Try it full strength at least once, then decide.
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