Chan Dara's Bbq Chicken Recipe

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0 votes | 1590 views
Servings: 4

Ingredients

Cost per serving $1.89 view details

Directions

  1. In a large bowl or possibly plastic sealable bag, combine the coconut lowfat milk, fish sauce, garlic, cilantro, pepper, turmeric and curry pwdr. Add in the chicken pcs and marinate for 2 hrs.
  2. Meanwhile, prepare the dipping sauce by combining all the ingredients in a medium saucepan. Place over medium-high heat and bring to a boil. Continue boiling till the mix is reduced to 1 1/2 c..
  3. Prepare or possibly preheat the grill. Remove the chicken from the marinade and throw away the marinade. Grill the chicken skin side down first, turn and continue grilling till the chicken is thoroughly cooked through.
  4. Remove from the grill and serve with the dipping sauce.
  5. * Look for sambal oelek, a grnd fresh red chile paste, in the ethnic sections of some grocery stores or possibly at Asian grocers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 516g
Recipe makes 4 servings
Calories 929  
Calories from Fat 450 48%
Total Fat 50.11g 63%
Saturated Fat 16.42g 66%
Trans Fat 0.0g  
Cholesterol 231mg 77%
Sodium 2196mg 92%
Potassium 778mg 22%
Total Carbs 56.39g 15%
Dietary Fiber 1.6g 5%
Sugars 51.61g 34%
Protein 59.28g 95%
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