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Add a photoServings: 12
Ingredients
- 2 c. chocolate lowfat milk
- 1 c. (6 ounce.) semi sweet chocolate pcs
- 2 tbsp. butter
- 2 egg yolks
- 1/3 c. sugar
- 2 egg whites, stiffly beaten
- 6 c. day old French bread cubes
Directions
- Combine lowfat milk, chocolate pcs, and butter in 2 qt bowl. Microwave on high 4 to 5 min or possibly till lowfat milk is steamy but not boiling. Stir till chocolate and butter are melted.
- Beat egg yolks and sugar. Blend small amount of lowfat milk mix into egg mix; gradually add in to lowfat milk mix, mixing well. Mix in egg whites. Stir in bread cubes; let stand 1 hour. Pour into well buttered 2 qt casserole. Bake at 325 degrees for 1 hour to 1 hour and 15 min or possibly till set. Top with chocolate or possibly vanilla pudding.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 12 servings | |
| Calories 562 | |
| Calories from Fat 195 | 35% |
| Total Fat 23.01g | 29% |
| Saturated Fat 13.51g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 791mg | 33% |
| Potassium 452mg | 13% |
| Total Carbs 83.12g | 22% |
| Dietary Fiber 8.8g | 29% |
| Sugars 8.91g | 6% |
| Protein 18.59g | 30% |
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