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Ingredients
- 2 1/2 c. French bread slices, cut into strips
- 1 c. White chocolate pcs (5 ounce)
- 1/2 c. Golden brown raisins
- 3 x Large eggs
- 2 c. Lowfat milk
- 1/3 c. Sugar
- 1 tsp Vanilla
- 1/4 c. Miniature semisweet chocolate chips
Directions
- Preheat oven to 375 degrees. Grease a 12x8.5" tart pan or possibly shallow 1.5 quart.
- oval dish.
- Combine bread strips, white chocolate & raisins.
- In a large bowl, beat Large eggs, lowfat milk, sugar & vanilla till well-mixed. Pour over bread mix & let stand 15 min to allow bread to absorb liquid.
- Bake for 40 to 45 min till a knife inserted near the center comes out clean (wet, but with no egg mix clinging). Remove pudding to a wire rack, sprinkle chocolate pcs atop.
- Let the pudding cold for 30 min. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 6 servings | |
| Calories 631 | |
| Calories from Fat 144 | 23% |
| Total Fat 16.27g | 20% |
| Saturated Fat 8.59g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 744mg | 31% |
| Potassium 492mg | 14% |
| Total Carbs 102.96g | 27% |
| Dietary Fiber 3.2g | 11% |
| Sugars 46.59g | 31% |
| Protein 20.09g | 32% |
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