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Ingredients
- 1/4 c. mayonnaise or possibly salad dressing
- 2 clv garlic -- minced
- 2 x 10 inch flour tortillas
- 1 c. fresh spinach
- 1/4 lb cooked roast beef thinly sliced
- 6 slc cheddar cheese 3/4-oz each
- 1 med tomato -- thinly sliced
Directions
- Mix mayonnaise and garlic in small bowl. Spread mix proportionately over tortillas.
- Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly.
- Cut each tortilla into 12 pcs; secure with toothpicks. Serve immediately or possibly chill till serving time. 24 appetizers.
- Do-Ahead: Wrap tortilla rolls individually in plastic wrap and chill for up to 24 hrs.
- Substitution: In place of the roast beef, you can use sliced cooked turkey.
- Prep: 10 min
- Yield: 24 appetizers
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 462g | |
| Calories 1329 | |
| Calories from Fat 1005 | 76% |
| Total Fat 113.8g | 142% |
| Saturated Fat 45.69g | 183% |
| Trans Fat 0.0g | |
| Cholesterol 235mg | 78% |
| Sodium 1422mg | 59% |
| Potassium 868mg | 25% |
| Total Carbs 9.23g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.14g | 3% |
| Protein 68.57g | 110% |
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