Aduki, Orzo And Pepper Salad Recipe

Name: Aduki, Orzo And Pepper Salad
Ingredients: 2 c. Cooked aduki beans; 2 c. Cooked orzo pasta; 1 c. Finely-diced crunchy fennel; 1 c. Slivered roasted red peppers; 1/4 c. Finely-sliced black pitted olives; 1/2 c. Packed Italian parsley minced; 1/2 c. Dressing made with extra virgin olive oil,; balsamic vinegar and garlic; Salt to taste; Freshly-grnd black pepper to taste; Crumbled goat or possibly feta cheese for garnish

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.37 view details

2 c. Cooked aduki beans
2 c. Cooked orzo pasta
1 c. Finely-diced crunchy fennel
1 c. Slivered roasted red peppers
1/4 c. Finely-sliced black pitted olives
1/2 c. Packed Italian parsley minced
1/2 c. Dressing made with extra virgin olive oil,
balsamic vinegar and garlic
Salt to taste
Freshly-grnd black pepper to taste
Crumbled goat or possibly feta cheese for garnish

Directions

Mix the ingredients together and season with salt and pepper; garnish with cheese.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 8 servings
Calories 329
Calories from Fat 106	32%
Total Fat 11.88g	15%
Saturated Fat 1.77g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 253mg	11%
Potassium 219mg	6%
Total Carbs 47.31g	13%
Dietary Fiber 2.5g	8%
Sugars 3.2g	2%
Protein 8.12g	13%

Aduki, Orzo And Pepper Salad Recipe

Ingredients