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Acar Cabe (Pickled Chilies) Recipe

by Global Cookbook
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Ingredients

Cost per recipe $0.26 view details
  • 11/2 Tbsp. White sugar
  • 2 Tbsp. White vinegar
  • 1 tsp Salt
  • 21/2 Tbsp. Hot water
  • 30 x Red or possibly green bird's-eye chilies sliced

Directions

  1. Mix sugar, vinegar, salt and water till sugar dissolves. Combine with chilies and leave for 2-3 hrs before use. Keep refrigerated up to 1 week.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 260g
Calories 274  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2333mg 97%
Potassium 24mg 1%
Total Carbs 69.57g 19%
Dietary Fiber 0.0g 0%
Sugars 69.36g 46%
Protein 0.0g 0%
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