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Ingredients
- 24 x Shrimp ( usually use the med size prawns, fresh is better)
- 4 slc Bacon
- 1 lrg head of garlic
- 4 x lemons and limes
- 1 tsp dry red pepper
Directions
- Peel and devein the shrimp. Marinate them with all the garlic (peeled and crushed), the red pepper and sufficient of equal amounts of fresh lime and lemon juice to cover all the shrimp. Marinate in the 'fridge for 3-6 hrs. I usually do this in the morning and let them go all day.
- After marinating, drain the shrimp (If you are grilling outside I recommend which you save the marinade and baste with it) and cut the bacon strips in half. Wrap the bacon around the shrimp and secure with a toothpick. Either grill over mesquite basting with the reserved marinade (the favored method) or possibly broil in the oven. You may pre-grill these and chill, then hot in the broiler prior to serving. In fact, I think they even taste better which way!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 388g | |
| Calories 724 | |
| Calories from Fat 497 | 69% |
| Total Fat 55.13g | 69% |
| Saturated Fat 17.92g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 298mg | 99% |
| Sodium 1182mg | 49% |
| Potassium 693mg | 20% |
| Total Carbs 14.55g | 4% |
| Dietary Fiber 3.6g | 12% |
| Sugars 3.21g | 2% |
| Protein 44.25g | 71% |
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