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Ingredients
- 1 (16 ounce) can refried beans
- 1/2 carton avocado dip
- 8 ounce lowfat sour cream
- 1/2 c. Miracle Whip
- 1 pkg. taco seasoning mix
- 1 minced tomato (lg.), minced
- 2 bunches green onions
- 1 1/2 c. cheddar cheese, shredded
- 1 sm. can black olives, minced
Directions
- Layer ingredients as mentioned in order of recipe in a square or possibly oblong pan approximately 9 x 9 inches or possibly 6 x 10 inches. Refrigerate for 1 hour. Then serve with chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1615g | |
| Calories 2487 | |
| Calories from Fat 1608 | 65% |
| Total Fat 183.8g | 230% |
| Saturated Fat 74.6g | 298% |
| Trans Fat 0.13g | |
| Cholesterol 326mg | 109% |
| Sodium 6726mg | 280% |
| Potassium 3215mg | 92% |
| Total Carbs 148.86g | 40% |
| Dietary Fiber 43.2g | 144% |
| Sugars 27.88g | 19% |
| Protein 80.23g | 128% |
