7 Layer Mexican Dip Recipe

click to rate
0 votes | 1807 views
Servings: 8

Ingredients

Cost per serving $1.60 view details

Directions

  1. Layer ingredients as mentioned in order of recipe in a square or possibly oblong pan approximately 9 x 9 inches or possibly 6 x 10 inches. Refrigerate for 1 hour. Then serve with chips.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 8 servings
Calories 311  
Calories from Fat 201 65%
Total Fat 22.97g 29%
Saturated Fat 9.32g 37%
Trans Fat 0.02g  
Cholesterol 41mg 14%
Sodium 841mg 35%
Potassium 402mg 11%
Total Carbs 18.61g 5%
Dietary Fiber 5.4g 18%
Sugars 3.48g 2%
Protein 10.03g 16%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment