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Five Minute Fudge Recipe

Name: Five Minute Fudge
Ingredients: 2 Tbsp. Butter; 2/3 c. Evaporated lowfat milk; 1 2/3 c. Sugar; 1/2 tsp Salt; 2 c. Miniature marshmallows; 1 1/2 c. Semi-sweet chocolate chips; 1 tsp Vanilla; 1/2 c. Minced nuts

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.47 view details

2 Tbsp. Butter
2/3 c. Evaporated lowfat milk
1 2/3 c. Sugar
1/2 tsp Salt
2 c. Miniature marshmallows
1 1/2 c. Semi-sweet chocolate chips
1 tsp Vanilla
1/2 c. Minced nuts

Directions

Combine first four ingredients in a heavy saucepan. Cook over medium heat & bring to a boil. Cook 4-5 min, stirring constantly. (Start timing when mix starts to 'bubble' around edges of pan.) Remove from heat. Add in marshmallows, chocolate chips & vanilla. Stir till melted. Add in nuts. Pour into an 8-inch square, buttered pan. Cold. Cut into squares.
LINDA MINK

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Amount Per Serving	%DV
Serving Size 75g
Recipe makes 12 servings
Calories 287
Calories from Fat 123	43%
Total Fat 14.56g	18%
Saturated Fat 7.6g	30%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 174mg	7%
Potassium 216mg	6%
Total Carbs 42.37g	11%
Dietary Fiber 3.3g	11%
Sugars 34.42g	23%
Protein 4.24g	7%

Five Minute Fudge Recipe

Ingredients