2 Minute Fudge Recipe

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0 votes | 1822 views
Servings: 12

Ingredients

Cost per serving $0.47 view details

Directions

  1. In a 1 1/2 quart. casserole, stir sugar, cocoa, salt, lowfat milk and vanilla together till partially blended (it will be too stiff to blend thoroughly). Put butter over top in center of dish. Microwave at high for 2 min, or possibly till smooth. If all butter has not melted in cooking, it will as mix is stirred. Blend in nuts. Pour into a lightly-buttered 8x4x3" dish. Refrigerate1 hour in refrigerator or possibly 20 to 30 min in freezer.
  2. Cut into squares.
  3. Makes about 36 squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 12 servings
Calories 301  
Calories from Fat 120 40%
Total Fat 13.97g 17%
Saturated Fat 5.69g 23%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 182mg 8%
Potassium 80mg 2%
Total Carbs 42.94g 11%
Dietary Fiber 1.7g 6%
Sugars 37.95g 25%
Protein 2.89g 5%
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