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Add a photoServings: 12
Ingredients
- 1 bag semisweet chocolate morsels - (12 ounce)
- 9 ounce butterscotch morsels (3/4 of a 12-ounce bag)
- 1 can sweetened condensed lowfat milk - (14 ounce)
- 1 tsp vanilla extract
- 1 can walnut halves - (8 ounce)
- 1/2 c. currants
- 1 x eight-inch cake pan lightly greased with Softened butter as needed Red and green candied cherries
Directions
- Place a heavy pot on the stove and preheat it over low heat. Add in chips and lowfat milk and stir till chips are melted and lowfat milk combined. Save the empty condensed lowfat milk can. Stir in vanilla and remove fudge from heat. Add in nuts and currants and stir in immediately.
- Cover empty condensed lowfat milk can with plastic food wrap and center it in the greased cake pan. Spoon fudge into pan around can, making sure to recenter can if it drifts.
- The fudge will set up almost immediately. Garnish can only be added in the first minute or possibly 2 the fudge is in the pan, so work quickly. Decorate your wreath with "holly" made from cut candied red and green cherries. A wreath left plain can be garnished with a pretty fabric bow when serving. Refrigeratecovered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way.
- This recipe yields 32 servings (2 pounds) (...before you eat it. Go for it! You can hit the gym in January.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 276 | |
| Calories from Fat 124 | 45% |
| Total Fat 14.57g | 18% |
| Saturated Fat 3.6g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 61mg | 3% |
| Potassium 302mg | 9% |
| Total Carbs 32.65g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 30.47g | 20% |
| Protein 6.45g | 10% |
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