Servings: 12
Ingredients
- 2 c. Starter
- 1 tsp Salt
- 1/2 c. Sugar
- 1 c. Lowfat milk
- 2 x Large eggs,beaten
- 1/2 c. Sugar
- 1 c. Currants,or possibly raisins
- 1/2 tsp Mace
- 1/2 tsp Cinnamon
- 5 c. Flour
Directions
- Add in salt, sugar, lowfat milk, Large eggs, melted butter, currants and spices to the culture and mix well. Add in the flour a c. a a time till too stiff to mix by hand. Then turn onto a floured board and knead in remaining flour Divide in half form two loaves place in greased loaf pan and let rise 1-1/2 to 3 hrs til the dough rises 1 to 2 inches above lip of pan. bake in preheated oven 400 for 55 to 60 min cold on racks.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 109g | |
Recipe makes 12 servings | |
Calories 309 | |
Calories from Fat 14 | 5% |
Total Fat 1.58g | 2% |
Saturated Fat 0.48g | 2% |
Trans Fat 0.0g | |
Cholesterol 36mg | 12% |
Sodium 216mg | 9% |
Potassium 205mg | 6% |
Total Carbs 66.5g | 18% |
Dietary Fiber 2.3g | 8% |
Sugars 25.99g | 17% |
Protein 7.6g | 12% |
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