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Add a photoServings: 4
Ingredients
- 8 slc thick white bread
- 50 gm butter
- 100 gm First Choice mincemeat
- 100 gm self-raising flour
- 25 gm caster sugar
- 150 ml dry cider Oil for deep frying Icing sugar and custard to serve
Directions
- Butter the bread and place four slices butter side down onto the bench.
- Divide the mince meat between them, top with the remaining slices butter side up.
- Then press gently with a 7.5cm round cutter or possibly any festive cutters you have.
- To make the batter, mix the flour and sugar together, then add in the cider, whisking all the time to make a thick batter.
- Heat a deep pan of oil to 180 C.
- Dip the mincemeat doughnuts into the batter and place carefully into the warm oil.
- Cook the doughnuts on one side for 2 min then turn over with a slotted spoon and cook for a further 2 min. Remove and drain on kitchen paper.
- Dust with icing sugar and serve with warm custard or possibly whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 4 servings | |
| Calories 311 | |
| Calories from Fat 105 | 34% |
| Total Fat 12.03g | 15% |
| Saturated Fat 6.82g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 730mg | 30% |
| Potassium 84mg | 2% |
| Total Carbs 43.87g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.22g | 1% |
| Protein 6.4g | 10% |
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