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Add a photoEasy to make and a versatile delight - Accompanies any meal or brilliant as a pudding for afters.
Ingredients
- 2 Cups Flour
- 1/2 cup Sugar
- 1 1/2 t Baking powder
- 1/2 t Baking soda
- 1 cup Buttermilk can substitute it with milk ,add a few drops of lemon juice and let it strand for 5 minutes.
- 1 Egg
- 1/4 cup Butter,melted and cooled.
- 1/2 Cup Candied orange peel
- 1/2 Cup Raisins and Black Currants
- 1 1/2 t Mix Spice
- 1/2 t Orange Zest
Directions
- Heat the oven to 180C. Grease a standard 9x5 loaf pan.
- Whisk together the flour, sugar, baking powder, baking soda in a medium bowl.
- In a separate bowl whisk butter with the buttermilk and the egg.
- Pour the liquid ingredients over the dry ingredients.
- Add raisins,currants,orange peel and mix spice.
- Gently stir and fold the ingredients until all the flour has been incorporated and a wet batter is formed. Be careful not to over-mix.
- Scrape the batter into the prepared pan and pat it into the corners. Bake for 40-45 minutes. When finished, the loaf should be domed and golden, and a toothpick inserted into the center should come out clean. Let the loaf cool in the pan for 15 minutes before removing and slicing.
- PS: Any combination of fruits and peel can be used.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 6 servings | |
| Calories 358 | |
| Calories from Fat 81 | 23% |
| Total Fat 9.26g | 12% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 530mg | 22% |
| Potassium 242mg | 7% |
| Total Carbs 63.18g | 17% |
| Dietary Fiber 2.6g | 9% |
| Sugars 27.43g | 18% |
| Protein 7.32g | 12% |
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