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Home » Recipes » 24 Hour Fruit Salad

24 Hour Fruit Salad Recipe

Name: 24 Hour Fruit Salad
Ingredients: 2 can (medium) pineapple tidbits; 6 ounce Can orange juice, frzn; 1 pkt Instant lemon pudding; 3 x Bananas, sliced; 1 can Pears, 2 1/2 pound; 2 1/2 lb Can apricots; 2 1/2 lb Can peaches; 1 can Mandarin oranges, liquid removed

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.24 view details

2 can (medium) pineapple tidbits
6 ounce Can orange juice, frzn
1 pkt Instant lemon pudding
3 x Bananas, sliced
1 can Pears, 2 1/2 pound
2 1/2 lb Can apricots
2 1/2 lb Can peaches
1 can Mandarin oranges, liquid removed

Directions

Drain pineapple and dissolve orange juice in pineapple juice. Fold in juice instant pudding, sliced bananas, pears, apricots and peaches (in bite sizes.) Add in liquid removed oranges and pineapple. Mix and let stand for 24 hrs in refrigerator.

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Amount Per Serving	%DV
Serving Size 294g
Recipe makes 12 servings
Calories 226
Calories from Fat 3	1%
Total Fat 0.36g	0%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 123mg	5%
Potassium 492mg	14%
Total Carbs 58.23g	16%
Dietary Fiber 4.6g	15%
Sugars 44.3g	30%
Protein 1.95g	3%

24 Hour Fruit Salad Recipe

Ingredients