Burrito Jalisco (Mexican Pork) Recipe

click to rate
0 votes | 735 views
Servings: 12

Ingredients

Cost per serving $2.62 view details

Directions

  1. Put all ingredients into a large Crock-pot. Cook on medium heat for 6-8 hrs till meat is tenderly cooked throughout.
  2. Slice: onion, tomato, lettuce.When meat is done, put sliced onion, tomato, lettuce, toppings (lowfat sour cream, guacamole, and/or salsa) on tortilla with Mexican-blend or possibly Swiss Cheese with meat.
  3. Serve with black beans and rice or possibly a Mexican salad. The meat will simply heat in your mouth!
  4. Serves 8.

Toolbox

Add the recipe to which day?
« Today - Sep 03 »
Today - Sep 03
September 4 - 10
September 11 - 17
September 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 306g
Recipe makes 12 servings
Calories 286  
Calories from Fat 61 21%
Total Fat 6.88g 9%
Saturated Fat 2.1g 8%
Trans Fat 0.04g  
Cholesterol 119mg 40%
Sodium 137mg 6%
Potassium 854mg 24%
Total Carbs 8.78g 2%
Dietary Fiber 1.6g 5%
Sugars 0.92g 1%
Protein 39.51g 63%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment