1981 World Champ Butterfield Stageline Chili Recipe

Name: 1981 World Champ Butterfield Stageline Chili
Ingredients: 4 med onions, chopped; 2 lb grnd pork; 1 Tbsp. cumin; 1 ounce tequila; 10 lb lean beef brisket, finely minced; 7 ounce whole green chiles, chopped; 1 tsp salt; 1 can beer; 1/2 c. oil; 15 ounce tomato sauce; 1 tsp oregano; 3 ounce chili pwdr; 11/2 clv garlic, chopped; 1 lb whole tomatoes, finely minced; 1 Tbsp. dry mustard; 2 x beef bouillon cubes

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $6.61 view details

4 med onions, chopped
2 lb grnd pork
1 Tbsp. cumin
1 ounce tequila
10 lb lean beef brisket, finely minced
7 ounce whole green chiles, chopped
1 tsp salt
1 can beer
1/2 c. oil
15 ounce tomato sauce
1 tsp oregano
3 ounce chili pwdr
11/2 clv garlic, chopped
1 lb whole tomatoes, finely minced
1 Tbsp. dry mustard
2 x beef bouillon cubes

Directions

Brown onions and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili pwdr and bouillon cubes.
Bring to boil then reduce heat and simmer 2 to 3 hrs. Stir occasionally. Don't stir during last 30 min of cooking before serving.
Serves 25

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Amount Per Serving	%DV
Serving Size 551g
Recipe makes 12 servings
Calories 769
Calories from Fat 415	54%
Total Fat 46.27g	58%
Saturated Fat 13.78g	55%
Trans Fat 0.23g
Cholesterol 218mg	73%
Sodium 918mg	38%
Potassium 1538mg	44%
Total Carbs 12.78g	3%
Dietary Fiber 4.4g	15%
Sugars 4.36g	3%
Protein 70.53g	113%

1981 World Champ Butterfield Stageline Chili Recipe

Ingredients