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Add a photoServings: 12
Ingredients
- 1 x beef rump roast (4-5 lbs.)
- 1 pkt dry onion soup mix (1 ounce.)
- 2 tsp sugar
- 1 tsp dry oregano leaves
- 2 can condensed beef broth (10.5 ounce. ea.)
- 1 can beer (12 ounce.)
- 2 x cloves garlic
- 16 x onion buns
Directions
- 1. Place beef roast in 3 1/2 to 4-qt crockpot. In medium bowl, combine all other ingredients except buns; mix well. Pour over roast.
- 2. Cover; cook on low setting for 8-10 hrs.
- 3. Slice or possibly shred beef. Serve in buns. If you like, skim fat from juices. Serve sandwiches with individual portions of meat juices for dipping.
- INGREDIENT SUBSTITUTION: Whether it's pale ale or possibly dark porter, use your favorite kind of beer for these sandwiches.
- KITCHEN TIP: To keep the fat in these sandwiches to a minimum, trim excess fat from the roast before placing it in the slow cooker.
- SERVING SUGGESTION: These sandwiches are great for casual get-togethers. Let guests serve themselves from a buffet-style arrangement. Round out the menu with a basket of chips and a tray of raw veggies and dip. Brownies are a cannot-miss choice for dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 31 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 558mg | 23% |
| Potassium 16mg | 0% |
| Total Carbs 2.98g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.36g | 1% |
| Protein 2.72g | 4% |
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