1981 World Championship Butterfield Stageline Chili Recipe

Name: 1981 World Championship Butterfield Stageline Chili
Ingredients: 4 med onions, chopped; 10 lb Lean beef brisket,; Finely minced; 1/4 c. Oil; 11/2 x Cloves garlic, chopped; 2 lb Grnd pork; 1 can (7oz) whole green chiles,; Chopped; 1 can (15z) tomato sauce; 1 lb Whole tomatoes,; Finely minced; 1 Tbsp. Cumin; 1 tsp Salt; 1 tsp Oregano; 1 Tbsp. Dry mustard; 1 ounce Tequila; 1 can beer; 2 can (3 ounce) chili pwdr; 2 x Beef bouillon cubes

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $6.42 view details

4 med onions, chopped
10 lb Lean beef brisket,
Finely minced
1/4 c. Oil
11/2 x Cloves garlic, chopped
2 lb Grnd pork
1 can (7oz) whole green chiles,
Chopped
1 can (15z) tomato sauce
1 lb Whole tomatoes,
Finely minced
1 Tbsp. Cumin
1 tsp Salt
1 tsp Oregano
1 Tbsp. Dry mustard
1 ounce Tequila
1 can beer
2 can (3 ounce) chili pwdr
2 x Beef bouillon cubes

Directions

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili pwdr and bouillon cubes.
Bring to boil, then reduce heat and simmer 2-3 hrs. Stir occasionally. Don't stir the last 30 minutes before serving.

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Amount Per Serving	%DV
Serving Size 505g
Recipe makes 12 servings
Calories 720
Calories from Fat 374	52%
Total Fat 41.71g	52%
Saturated Fat 13.45g	54%
Trans Fat 0.12g
Cholesterol 218mg	73%
Sodium 711mg	30%
Potassium 1422mg	41%
Total Carbs 10.8g	3%
Dietary Fiber 3.9g	13%
Sugars 2.88g	2%
Protein 70.06g	112%

1981 World Championship Butterfield Stageline Chili Recipe

Ingredients