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(1960's) Harvey Wallbanger Cake Recipe

Name: (1960's) Harvey Wallbanger Cake
Ingredients: 1 pkg. white cake mix; 4 large eggs; 1 pkg. plain vanilla pudding; 1/2 c. vodka; 1/4 c. Cealliano; 1/4 c. orange juice

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.46 view details

1 pkg. white cake mix
4 large eggs
1 pkg. plain vanilla pudding
1/2 c. vodka
1/4 c. Cealliano
1/4 c. orange juice

Directions

Put together all ingredients and beat with mixer for 4 min. If batter is too thick, add in water. Bake at 350 degrees for 50 min.Frost with cream cheese frosting with orange juice added to it.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 10 servings
Calories 320
Calories from Fat 72	23%
Total Fat 8.11g	10%
Saturated Fat 1.57g	6%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 515mg	21%
Potassium 83mg	2%
Total Carbs 50.92g	14%
Dietary Fiber 0.6g	2%
Sugars 9.87g	7%
Protein 4.83g	8%

(1960's) Harvey Wallbanger Cake Recipe

Ingredients