Becky's Favorite Rum Cake Recipe

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0 votes | 1377 views
Servings: 10

Ingredients

Cost per serving $1.08 view details
  • 1 c. Pecans, minced
  • 3 x Large eggs
  • 1/3 c. Oil
  • 18 1/2 ounce Yellow cake mix
  • 1/2 c. ,Water, cool
  • 1/2 c. Rum, dark (80 proof)
  • 1/4 lb Butter
  • 1 c. Sugar, granulated
  • 1/4 c. ,Water
  • 1/2 c. Rum, dark (80 proof)

Directions

  1. Preheat oven to 325F. Grease and flour 10" tube or possibly 12-c. Bundt pan.
  2. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cold. Invert on serving plate. Prick top.
  3. Spoon and brush glaze proportionately over top and sides. Allow cake to absorb glaze. repeat until glaze is used up.
  4. Glaze: Heat butter in saucepan. Stir in water and sugar. Boil 5 min, stirring constantly. Remove from heat. Stir in rum.
  5. Optional: Decorate with border of sugar frosting or possibly whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 10 servings
Calories 562  
Calories from Fat 247 44%
Total Fat 28.18g 35%
Saturated Fat 8.09g 32%
Trans Fat 0.19g  
Cholesterol 88mg 29%
Sodium 432mg 18%
Potassium 90mg 3%
Total Carbs 61.88g 17%
Dietary Fiber 1.1g 4%
Sugars 20.33g 14%
Protein 4.79g 8%
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