15 Minute Chili And Rice Wraps Recipe

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0 votes | 1516 views
Servings: 6

Ingredients

Cost per serving $0.06 view details
  • 1 can (15 Ounce.) Hormel Chili w beans
  • 1/2 c. water
  • 1 c. Minute Rice -- uncooked
  • 6 x flour tortillas cheddar cheese -- shredded

Directions

  1. Bring chili and water to a boil in medium saucepan. Stir in rice; cover.
  2. Cook on low heat 5 min. Spoon 1/3 c. chili mix onto each tortilla.
  3. Top with shredded cheese, minced tomato, and sliced green onions, if you like. Fold up sides to enclose filling. Secure with toothpicks.
  4. Makes6 wraps.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 50g
Recipe makes 6 servings
Calories 113  
Calories from Fat 2 2%
Total Fat 0.2g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 35mg 1%
Total Carbs 24.65g 7%
Dietary Fiber 0.4g 1%
Sugars 0.04g 0%
Protein 2.2g 4%
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