Spanish Beef And Rice Casserole Recipe

Name: Spanish Beef And Rice Casserole
Ingredients: 1 (15 ounce) can Spanish rice; 1/4 c. minced jalapenos; 2 T butter; 1 med. onion, minced; 1 pound grnd beef, browned; 3/4 teaspoon salt; 1/4 teaspoon paprika; 1/2 pound grated cheddar cheese; 2 (8 ounce) cans tomato sauce; 2 T chili pwdr

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.64 view details

1 (15 ounce) can Spanish rice
1/4 c. minced jalapenos
2 T butter
1 med. onion, minced
1 pound grnd beef, browned
3/4 teaspoon salt
1/4 teaspoon paprika
1/2 pound grated cheddar cheese
2 (8 ounce) cans tomato sauce
2 T chili pwdr

Directions

Preheat oven to 350 degrees. Saute onions in butter; season with salt and paprika. Place in a greased baking dish 1/3 of the meat, onion mix, and cheese. Pour 1/3 of the rice and tomato sauce mixed together over it. Repeat this process till all the ingredients are gone. Cover the dish and cook about 30 min.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 12 servings
Calories 289
Calories from Fat 122	42%
Total Fat 13.72g	17%
Saturated Fat 7.05g	28%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 509mg	21%
Potassium 305mg	9%
Total Carbs 26.68g	7%
Dietary Fiber 1.3g	4%
Sugars 2.31g	2%
Protein 14.05g	22%

Spanish Beef And Rice Casserole Recipe

Ingredients