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Add a photoServings: 12
Ingredients
- 1 c. shortening, part vegetable shortening
- 6 large eggs
- 2 c. sugar
- 1 c. lowfat milk
- 3 c. self-rising flour, sifted
- 2 teaspoon vanilla
- 2 c. sugar
- 1 1/2 sticks butter
- 6 heaping T cocoa
- Sufficient water to make a paste
- 1 1/2 c. evaporated lowfat milk
Directions
- Mix as for layer cake. Have batter a little thinner than usual. Put 4 tbsp batter in cake pans which have been lined with waxed paper and greased. Bake at 350 degrees a very short time. Just dry out, don't cook too long or possibly allow to get brown. Handle very carefully when removing from pans. Allow to cook partially before removing.
- Bring mix to a rolling boil. Remove from heat and beat for about 1/2 minute. Start stacking layers with filling working fast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 12 servings | |
| Calories 712 | |
| Calories from Fat 300 | 42% |
| Total Fat 33.95g | 42% |
| Saturated Fat 13.61g | 54% |
| Trans Fat 5.71g | |
| Cholesterol 145mg | 48% |
| Sodium 555mg | 23% |
| Potassium 203mg | 6% |
| Total Carbs 94.81g | 25% |
| Dietary Fiber 1.0g | 3% |
| Sugars 71.18g | 47% |
| Protein 9.31g | 15% |
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