Japanese fruit cake recipe
Recipes / Japanese fruit cake recipe (1000+)
4 - Layer Japanese Fruit Cake, ingredients: 1 c. softened butter, 2 c. sugar, 4 large
Mother's Japanese Fruit Cake, ingredients: 1 c. butter Crisco, 2 c. sugar, 1 c
Granny's Japanese Fruit Cake, ingredients: 1 c. butter, 2 c. sugar, 3 c. flour
Japanese Fruit Cake, ingredients: 1 c. butter, 2 c. sugar, 4 large eggs
eggs (per fruit cake), 4 plain white cake mixes (1 mix per fruit cake), 4 boxes instant
lg. can evaporated lowfat milk, 1 pound fruit cake mix, 1 (10 ounce.) pkg. marshmallows, 1
dates, minced, 1 c. nut meats, 1 c. fruit cake fruit mix, 1 teaspoon soda, 1/2 c. boiling
Delicious Fruit Cake, ingredients: 1 pkg. fruit cake fruit mix, 1 pound walnut meats, 8
c. crushed pineapple, 1 pound dates, 2 c. fruit cake mix, 1 bottle cherries, 1 c. nuts, 4
cake with out frosting, right? Figs and Pomegranate Fruit Cake Makes one 9" cake
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3rd with some juicy watermelon recipes! No summer or dessert!, main ingredient: Fruits
Winner's Six Layer Key Lime cake, Six-Layer Key Lime Cake with Cream Cheese Icing and
of time. Fruit and eggs generally And here's one last recipe for you: Mimosa: 1 part
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This recipe was given to me by my grandmother, now deceased. It is at least 40 years old.
Home > Recipes > Cakes > Japanese Fruitcake. JAPANESE FRUITCAKE. 1 c. butter, softened. 2 c. ... Filling between layers of cooled cake; spread top and sides with ...
Enter your email to signup for the Cooks.com Recipe Newsletter. ... 3 mixture into prepared 8 or 9 inch cake pan. Now add cinnamon and cloves to remaining ...
Spice layer may be made from yellow cake batter by adding 1 teaspoon each of ... boil and reduce heat and continue cooking until desired thickness to frost cake. ...
Enter your email to signup for the Cooks.com Recipe Newsletter. ... Also: Japanese Fruit Cake. Mother's Japanese Fruit Cake. Japanese Cake. email this recipe to: ...
Enter your email to signup for the Cooks.com Recipe Newsletter. ... cake pans; divide batter equally into the 3 pans. Bake at 350 degrees until cake springs ...
A 4-layer spice cake full of nuts, raisins and coconut is filled with a cooked citrus and coconut filling.