Mother's Japanese Fruit Cake Recipe

Name: Mother's Japanese Fruit Cake
Ingredients: 1 c. butter Crisco; 2 c. sugar; 1 c. lowfat milk; 3 1/3 c. flour; 4 Large eggs; 1/2 pound raisins; 1/4 pound candied pineapple; 1/2 teaspoon salt; 2 teaspoon baking pwdr; 1 teaspoon vanilla; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon cloves; 1/2 pound English walnuts; 1/4 pound cherries (candied)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.21 view details

1 c. butter Crisco
2 c. sugar
1 c. lowfat milk
3 1/3 c. flour
4 Large eggs
1/2 pound raisins
1/4 pound candied pineapple
1/2 teaspoon salt
2 teaspoon baking pwdr
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon cloves
1/2 pound English walnuts
1/4 pound cherries (candied)

Directions

Cream butter and sugar. Beat in whole Large eggs, add in lowfat milk and vanilla to dry ingredients. Mix well. Add in fruits and nuts (rolled in small amount of flour). Bake at 325 to 350 degrees.

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Amount Per Serving	%DV
Serving Size 148g
Recipe makes 12 servings
Calories 434
Calories from Fat 67	15%
Total Fat 7.84g	10%
Saturated Fat 1.24g	5%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 351mg	15%
Potassium 283mg	8%
Total Carbs 85.88g	23%
Dietary Fiber 2.6g	9%
Sugars 54.14g	36%
Protein 8.29g	13%

Mother's Japanese Fruit Cake Recipe

Ingredients