Servings: 10
Ingredients
- 1 1/2 c. mayonnaise
- 3 T grated onion
- 3 T ketchup
- 3 T honey
- 1 T fresh lemon juice
- 1 T curry pwdr
- Assorted sliced raw vegetables
Directions
- 1. Put together all the dip ingredients and blend well. Chill at least one hour.2. Serve with raw vegetables as an hors d'oeuvre.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 131g | |
Recipe makes 10 servings | |
Calories 314 | |
Calories from Fat 251 | 80% |
Total Fat 28.4g | 36% |
Saturated Fat 3.96g | 16% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 234mg | 10% |
Potassium 209mg | 6% |
Total Carbs 14.69g | 4% |
Dietary Fiber 3.7g | 12% |
Sugars 2.25g | 2% |
Protein 3.09g | 5% |
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