Honey Curry Dip For Crudites Recipe

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0 votes | 1190 views
Servings: 10

Ingredients

Cost per serving $0.68 view details

Directions

  1. 1. Put together all the dip ingredients and blend well. Chill at least one hour.2. Serve with raw vegetables as an hors d'oeuvre.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 10 servings
Calories 314  
Calories from Fat 251 80%
Total Fat 28.4g 36%
Saturated Fat 3.96g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 234mg 10%
Potassium 209mg 6%
Total Carbs 14.69g 4%
Dietary Fiber 3.7g 12%
Sugars 2.25g 2%
Protein 3.09g 5%
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