Mother's Ice Box Fruit Cake Recipe

Name: Mother's Ice Box Fruit Cake
Ingredients: 1 box seedless raisins, dark or possibly golden brown; 1 box graham crackers (crumbs); 1 lg. can evaporated lowfat milk; 1 pound fruit cake mix; 1 (10 ounce.) pkg. marshmallows; 1 sm. container candied cherries (cut in half) (about 4-8 ounce.); 1 teaspoon grnd mixed spices; 1/2 pound pecans or possibly walnuts, broken

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.31 view details

1 box seedless raisins, dark or possibly golden brown
1 box graham crackers (crumbs)
1 lg. can evaporated lowfat milk
1 pound fruit cake mix
1 (10 ounce.) pkg. marshmallows
1 sm. container candied cherries (cut in half) (about 4-8 ounce.)
1 teaspoon grnd mixed spices
1/2 pound pecans or possibly walnuts, broken

Directions

Heat lowfat milk, add in marshmallows and mix well. Add in cracker crumbs. Fold in remaining ingredients. Pack mix into pan lined with wax paper. Chill.

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 8 servings
Calories 300
Calories from Fat 125	42%
Total Fat 14.73g	18%
Saturated Fat 3.12g	12%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 101mg	4%
Potassium 226mg	6%
Total Carbs 39.83g	11%
Dietary Fiber 1.7g	6%
Sugars 27.55g	18%
Protein 5.51g	9%

Mother's Ice Box Fruit Cake Recipe

Ingredients