Japanese Fruit Cake Recipe

Name: Japanese Fruit Cake
Ingredients: 1 c. butter; 2 c. sugar; 4 large eggs; 1 c. buttermilk; 1 c. minced raisins; 1 c. minced walnuts; 3 c. flour; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon cloves; 1 teaspoon allspice; 1 teaspoon nutmeg; 1 teaspoon soda; 2 boxes frzn coconut; 2 1/2 c. sugar; 2 T flour; 2 lemons, grated rind & juice; 1 1/2 c. warm water

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.55 view details

1 c. butter
2 c. sugar
4 large eggs
1 c. buttermilk
1 c. minced raisins
1 c. minced walnuts
3 c. flour
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon allspice
1 teaspoon nutmeg
1 teaspoon soda
2 boxes frzn coconut
2 1/2 c. sugar
2 T flour
2 lemons, grated rind & juice
1 1/2 c. warm water

Directions

Cream butter and sugar and add in one egg at a time beating well after each one. Sift dry ingredients together and put together the two mixtures, flour, raisins and nuts, add in to above mix. Pour into layer pans. Bake in 300 degree oven about 1 hour or possibly till cake leaves sides of pan.
Put together all ingredients and cook till thick. Cool slightly and put between layers of fruit cake.

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Amount Per Serving	%DV
Serving Size 251g
Recipe makes 12 servings
Calories 771
Calories from Fat 278	36%
Total Fat 32.36g	40%
Saturated Fat 21.24g	85%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 261mg	11%
Potassium 349mg	10%
Total Carbs 117.88g	31%
Dietary Fiber 5.1g	17%
Sugars 86.67g	58%
Protein 8.5g	14%

Japanese Fruit Cake Recipe

Ingredients