The world's largest kitchen

All recipes » European » Bake » Valentine's Day

	Tantalizing Baked Lemon Pesto Mushrooms Casserole This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is…	Blackswan Jan 2017 Advanced	2 votes 4301 views
	Chocolate Truffle Tartlets Chocolate Truffle Tart is oh-so-decadent tart, made with chocolate and cream well worth the calorie splurge. Perfect for special occasions, the…	Hina Gujral Nov 2014 Advanced	1 vote 1569 views
	Zucchini Smeriato ( Scalloped Zucchini) There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish…	J. Gino Genovesi Jan 2014 Professional	3 votes 2 comments 9085 views
	Lemon-Cranberry Biscotti The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…	J. Gino Genovesi Dec 2013 Professional	1 vote 5212 views
	Pizzelle, Anise Flavor The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of…	J. Gino Genovesi Nov 2013 Professional	1 vote 5117 views
	Peperoni ripieni ( Italian Stuffed Peppers) There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my…	J. Gino Genovesi Jul 2013 Professional	1 vote 3063 views
	Cannoli A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York	Joanne Oct 2012 Intermediate	5 votes 3 reviews 11363 views
	Anginetti: Lemon Drop Cookies Deliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray.	Joanne Sep 2012 Intermediate	1 vote 9197 views
	My Old-Fashioned Delicious Red Velvet Cake The colorful history of red velvet cake recipe dates back to the 1940s. It is said that the recipe was actually…	Nathan Willow Mar 2012 Professional	3 votes 2 reviews 1 comment 47032 views
	Cherry Vino Cotto (Vincotto) Pie A delicious dessert combination that's easy to prepare--making this the perfect ending for any occasion.	Deena Montillo Jan 2011 Intermediate	1 vote 2 comments 2838 views

« 1 2 »

Advertisement