Italian

Cannoli A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York	Joanne Oct 2012 Intermediate	5 votes 3 reviews 11363 views
Cherry Vino Cotto (Vincotto) Pie A delicious dessert combination that's easy to prepare--making this the perfect ending for any occasion.	Deena Montillo Jan 2011 Intermediate	1 vote 2 comments 2838 views
cake RICOTTA cheese CHOCOLATE RUM All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share…	Foodessa May 2010 Professional	2 votes 1 review 3 comments 7167 views
NUTTY flourless cookie CRISPS < Brutti ma Buoni > Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti…	Foodessa Apr 2010 Professional	3 votes 1 review 1 comment 7574 views
Vino Cotto (Vincotto) Cheesecake Bars A light-textured cheesecake filling over an amazing almond flour crust!	Deena Montillo Jan 2010 Intermediate	6 votes 2 reviews 8041 views
Vino Cotto (Vincotto) Cheesecake Bars A light-textured cheesecake filling over an amazing almond flour crust!	Deena Montillo Jan 2010 Intermediate	6 votes 2 reviews 8041 views