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Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla SauceThis recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The… |
Bob Vincent
Jul 2013 Intermediate |
1 vote
5659 views
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Bourbon-Ancho/Pasilla SauceThis is a tasty sauce. It is adapted from one in Bobby Flay's Mesa Grill cookbook. The original used Ancho chiles only. I used more pepper than… |
Bob Vincent
Jul 2013 Intermediate |
1 vote
3407 views
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Chipotle Smoked Red Pepper SauceThis sauce is adapted from one in Bobby Flay's Mesa Grill cookbook. The honey and chipotle puree make for a… |
Bob Vincent
Jul 2013 Intermediate |
1 vote
3490 views
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Cilantro VinaigretteThis vinaigrette is adapted from one in Bobby Flay's Mesa Grill cookbook. I didn't have rice wine vinegar so I used plane rice vinegar instead. I… |
Bob Vincent
Jul 2013 Intermediate |
1 vote
4634 views
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New Best Chipotle SalsaFooling around with canned tomatoes and made this. Not too hot, but you can make it so. |
myra byanka
Jul 2013 Professional |
1 vote
1410 views
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Open Face Beef & Egg Sandwich with Sauteed Onion & TomatoThis delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast,… |
Wendi Taylor
Jul 2013 Professional |
1 vote
3571 views
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Vegetarian ChiliComforting, tasty, spicy chili without meat. The meat is replaced with barley. Legumes and grain a great healthy meat replacement combination. |
Micheline
Jul 2013 Intermediate |
1 vote
5323 views
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Slow-Cooked Green Chile Pork TacosAn authentic filling for tacos, pork tastefully combines with seasoning mix, green chiles and salsa. |
Robyn Savoie
Jul 2013 Advanced |
1 vote
4696 views
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Pork Roast With The World's Best Loin Roast RubThis sweet and spicy dry rub mix that top this roast add flavor sure to become a favorite. |
Robyn Savoie
Jun 2013 Advanced |
1 vote
11341 views
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Killer Beef Fajita MarinadeUse for skirt or flank steak. |
myra byanka
Jun 2013 Professional |
3 votes
103224 views
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