Peppers

Bourbon-Ancho/Pasilla Sauce This is a tasty sauce. It is adapted from one in Bobby Flay's Mesa Grill cookbook. The original used Ancho chiles only. I used more pepper than…	Bob Vincent Jul 2013 Intermediate	1 vote 2 comments 3407 views
Chipotle Smoked Red Pepper Sauce This sauce is adapted from one in Bobby Flay's Mesa Grill cookbook. The honey and chipotle puree make for a…	Bob Vincent Jul 2013 Intermediate	1 vote 2 comments 3490 views
Stuffed Jalapenos Mouth watering tasty goodness. Great for parties or a back yard bar-b-q. Dozens of potential variations.	Wendi Taylor Jun 2012 Professional	2 votes 8593 views
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…	Giggling Gourmet Apr 2012 Advanced	2 votes 1 review 8365 views
Chile Rellenos Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and…	Unorthodox Epicure Apr 2012 Intermediate	2 votes 1 review 60781 views
Mexican-Style Stuffed Peppers	Jennifer Bass Sep 2011 Intermediate	2 votes 7568 views
Bacon Wrapped Jalapeno Poppers	David St. John Jan 2011 Advanced	1 vote 2801 views
The Best Chile Rellenos Ever I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…	Mihir Shah Jul 2008 Advanced	5 votes 1 comment 55553 views